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ORIGIN:
Finca Silvia. Rama Caída, San Rafael,
Mendoza. |
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SOILS:
Mudflow soils, characterized by a sandy texture
and highly-permeable subsoil, irrigated with
waters from the Diamante River. |
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CLIMATE:
Dry and mild summers, long days and cool nights
that contribute to obtaining fruits with excellent
color, aroma and flavor. |
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HARVEST
CONDITIONS: Grapes come from vineyards
ranging 30, 20 to 10 years old. They are manually
harvested in the warmth of the second fortnight
of March in 20kg cases. |
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FERMENTATION
PROCESS: The fermentation temperature
ranges from 20 to 25 C, and the process continues
by adding specially selected yeasts for red
grape wines. 20% of the wine is aged in French
oak barrels while the remaining 80% is aged
in tanks for 12 months. |
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DESCRIPTION:
A magnificent combination of the typical characteristics
of the Malbec variety that when pour into
the barrels blend with the oak of the barrels
and added fruit aromas, plumb, vanilla and
chocolate. It becomes a powerful wine in the
mouth, with its fruit and wood flavors elegantly
harmonized for a perfect balance. |
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ANALYTICAL
DATA:
| Alcohol: |
12.60% Vol. |
| pH: |
3.8 |
| Sugar: |
1.87 Gr./Lt. |
| Total acidity: |
5.02 Gr./Lt. |
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