 |
|
 |
 |
 |
 |
 |
ORIGIN:
Finca Las Malvinas. Rama Caída, San
Rafael, Mendoza. |
 |
|
SOILS:
mudflow type soils, characterized by a sandy
texture and highly-permeable subsoil, irrigated
with waters from the Diamante River. |
|
|
CLIMATE:
dry and mild summers, long days and cool nights
that contribute to obtaining fruits with excellent
color, aroma and flavor.. |
|
|
HARVEST
CONDITIONS: Grapes are manually harvested
to prevent them from getting bruised, in the
second fortnight of March, in 20Kg cases. |
|
|
FERMENTATION
PROCESS: The fermentation temperature
ranges from 20 to 25 °C, the process continues
by adding specially selected yeasts for red
grape wines. Maceration then lasts 7 days
to allow the wine to develop body and aromas.
The crop is done by picking out selected Cabernet
Sauvignon and Malbec grapes. It is aged in
French oak barrels and tanks for 12 months. |
|
|
DESCRIPTION:
the wine shows an intense red, clear and lively
color. It portrays a harmonic blend of pepper,
almonds and plums. The oak stamps a complex
finish and intense aroma on the wine. |
| |
|
ANALYTICAL
DATA:
| Alcoholic Grade: |
13.00% Vol. |
| pH: |
3.8 |
| Sugar: |
1.83 Gr./Lt. |
| Total acidity: |
5.25 Gr./Lt. |
|
|
|
 |
|
|
|
|
|
|
